How does your service works?
The first step will be to meet in order to discuss your needs and likes. We will go through an in-depth questionnaire so that I can understand your food preferences, lifestyle, schedule, health goals, and dietary needs. There will be opportunities to discuss packaging and/or service preferences, how to gain access to your kitchen, and go through any questions that may arise.
From this conversation I will create customized menus for your approval. These menus will give me the information necessary to shop for all groceries needed. On your scheduled cooking day, I will come in to prepare your meals and leave them properly stored inside your fridge.
What does the service cost?
Service rates begin at $350 and are based on an hourly rate. Prices vary depending on the number of meals per day or week. Groceries and any transportation that may be needed are charged separately.
What does the service price include?
It includes:
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Client consultation, food questionnaire, and kitchen review.
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Personalized menu research, planning, and creation.
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Grocery shopping for the best and freshest ingredients.
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Cooking, packaging, labeling, and safe storing.
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Cleaning of the kitchen space and utensils used during the cooking hours.
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Pantry items such as flours, sugars, herbs, and spices.
The cost of groceries and transportation is not included in the service price.
A few examples of individuals who can benefit from my Chef services:
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Extremely busy professionals, couples and individuals.
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Active families and new parents.
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Independent seniors.
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Individuals on special or restricted diets, or recovering from an injury or illness.
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People with health goals towards weight loss or weight gain.
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Anyone who values the benefits of enjoying healthy and high quality meals.
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